Absolutely loved it.
Amazing food and charismatic chef.
At Your Service
Tell us a little about your event so we can begin the creation process
Taste Of My Kitchen private chefs and Catering set out to become the premier catering events company. We strive for perfection in everything we do, from the organic ingredients to our exceptional service. Our core business is founded on bringing the private chef experience to you. We pride ourselves on exceptional private dinners, weddings, cocktail parties, corporate events, and more.
Let us assist in making your event a reality! As an experienced caterer, the Taste Of My Kitchen Catering Team will provide you with the tools to make your event a success and exceed your expectations. Our experienced team will walk you through the entire process, customizing your menu, and everything in between.
We also offer lunch service in the form of drop-off, party tray, and individually packaged meals.
Meet The Chefs
Chef Tussaint McPherson’s passion for creating palatable dishes ignited when he was a young man. While cooking alongside his father, also an Executive Chef, and using only the freshest ingredients locally grown in his hometown of Negril, Jamaica, Chef Tussaint was introduced to Jamaican cuisine and culinary techniques that inspired his curiosity and fostered his talent to plate aperitive dishes. His path to Private Chef and Caterer began when he studied at Kenilworth Heart Academy, Jamaica, where he graduated with Honors, soon leading him to Sandals Resort, then on to international cuisine with Royal Caribbean Cruise Line, and finally Chef Supervisor at The Couples Swept Away Resorts. His next move was to the five star, five diamond hotel Broadmoor where he worked for many years in various restaurants. After years in the kitchen, Chef Tussaint McPherson has decided to bring his passion for cooking and his unique Jamaican style to his private kitchen where he is able to create Caribbean inspired dishes with a more personal approach.
Chef Jessica Hall - McPherson is a Colorado native whose spirit for cooking is a familial tie. With both sides of her family owning and operating bakeries and restaurants, her introduction to cooking began when she was young; dinners varied from Italian dishes to Southern Style cuisine. Her family’s love for food inspired her to pursue a degree in culinary arts and hospitality, and after graduating from the program, Chef Jessica Hall - McPherson started working for the five star, five diamond hotel Broadmoor where she experienced the various fine dining restaurants, cooking her way up to Sous Chef and remaining there for more than fifteen years. Currently, Chef Jessica works as a private chef, specializing in integrating the freshest, locally grown ingredients to create personalized dishes for her clients.
Together, Chefs Tussaint and Jessica Hall McPherson operate a private chef and small catering business where they support local businesses and farmers by cooking with locally grown, seasonal produce and ingredients to create the perfect fusion of Colorado/Caribbean cuisine
meal that’s bold on taste, light on calories
Chicken Pineapple Skewers
Barbeque Jerk Sauce
Creamy Dipping Sauce
Vegetable Spring Rolls
Sweet and Sour Dipping Sauce
Chicken Cordon Bleu
Selection of Cured Italian Meats and cheese
Bacon, Lettuce, Swiss Cheese, Ripe Tomato, potato Roll
Tomato, Lettuce, Cheddar Cheese, Onion Roll
Barbeque Pull Pork
Coleslaw, Crispy Onions, Kaiser Roll
Romaine, Parmesan, croutons, Classic Ceasar Dressing
Citrus Chicken Salad
Shredded Cabbage, Carrots, Green Onion, Raisins
Cucumber, Shave Carrots, Heirloom, Tomatoes, Balsamic Dressing
Grilled Pettie Steak
Asparagus, Roasted potatoes, Bordelaise Sauce.
Baby Carrots, Potato mash, Caramelized Onions, Natural Jus
Roasted Pork Loin
Pineapple Salsa, Braised Cabbage, Fingerling Potatoes
Wild Rice, Roasted Corn Relish
Rice, Red Beans, Garden Vegetables
Country Style Ribs
Corn On The Cub, Bake Beans
Shrimp, Coconut Cream Sauce, Local Vegetables
Prime Rib Roast
Red Wine Jus, Loaded Bake Potatoes
Beef and Chicken Fajitas
Chocolate Bourbon Tart
Salted Caramel Sauce
Tropical Panna Cotta
Strawberry Preserve, Graham Streusel, Citrus Whipped Cream